• Timecircleline@sh.itjust.works
    link
    fedilink
    arrow-up
    2
    ·
    21 days ago

    That’s interesting! I don’t know if it’s a north american thing, but I always start the yeast with either sugar or honey before I add the flour.

    • BCsven@lemmy.ca
      link
      fedilink
      arrow-up
      2
      ·
      21 days ago

      It gives an initial boost, but not necessary. All my bread is sugar and milk free. The yeast and flour figure it out