I guess pretty much any bread knife is a bifl one, but in the twenty odd years i’ve had this, i keep thinking to myself that this knife is awesome basically any time i use it. That’s why i want to recommend it. When I bought it it was quite cheap too, does not seem to be the case anymore. Is a Victorinox 5.2930.26

  • cabbage@piefed.social
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    17 days ago

    Damn, that’s 100% rye? It holds up really well, impressive gluten structure for a rye bread.

    • skarn
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      17 days ago

      I really really hate to admit it, but the Germans can bread.