I guess pretty much any bread knife is a bifl one, but in the twenty odd years i’ve had this, i keep thinking to myself that this knife is awesome basically any time i use it. That’s why i want to recommend it. When I bought it it was quite cheap too, does not seem to be the case anymore. Is a Victorinox 5.2930.26

  • cabbage@piefed.social
    link
    fedilink
    English
    arrow-up
    5
    ·
    4 days ago

    Damn, that’s 100% rye? It holds up really well, impressive gluten structure for a rye bread.

    • skarn
      link
      fedilink
      English
      arrow-up
      5
      ·
      4 days ago

      I really really hate to admit it, but the Germans can bread.