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You can also freeze bread or rolls and do it after you thaw it out.
Tiny freezer, no space :(
bread is a gel! when it gets stale, its because the water evaporates and causes the starch to crystallize! heating the bread melts the crystals, and adding some water helps re-gelling as well.
Putting in a little bit of water helps with reheating a ton of leftovers, it can make anything more moist that has been dried out. I like doing it with pizza and chicken wings a lot.
I usually just cut it into chunks, toss with oil and spices and make croutons.
