FenrirIII@lemmy.world to Showerthoughts@lemmy.world · 3 days agoThe fact that some humans can shove an entire large pizza inside themselves is both amazing and terrifyingmessage-squaremessage-square141fedilinkarrow-up1310arrow-down119
arrow-up1291arrow-down1message-squareThe fact that some humans can shove an entire large pizza inside themselves is both amazing and terrifyingFenrirIII@lemmy.world to Showerthoughts@lemmy.world · 3 days agomessage-square141fedilink
minus-squareGregorGizeh@lemmy.ziplinkfedilinkarrow-up6·edit-23 days agoI know it is one of those odd american pizzas but this looks like tomato soup in a bread bowl. Or perhaps some sort of not sweet pie
minus-squareoriginalucifer@moist.catsweat.comlinkfedilinkarrow-up10·3 days agoits actually mostly cheese (~2.5lbs of it). theres very little sauce on top of thee second crust e. heres a cutaway
minus-squareGeometrinen_Gepardi@sopuli.xyzlinkfedilinkarrow-up2·2 days agoHoly fuck, I go through that much cheese in about a month.
minus-squareScrollerBall@lemmy.worldlinkfedilinkEnglisharrow-up4·3 days agoWell all pizzas are savory pies. This is what is known as a Chicago-style deep dish pizza, where the cheese and “toppings” are layered under the sauce. If there is a second crust between the cheese and sauce it is referred to as a “stuffed pizza”
minus-squareAsheHole@lemmy.worldlinkfedilinkarrow-up1·2 days agoOr I call it, “guest pizza.” Cause I only ever eat it when someone from out of town comes in. Chicago thin crust is where it’s actually at.
I know it is one of those odd american pizzas but this looks like tomato soup in a bread bowl. Or perhaps some sort of not sweet pie
its actually mostly cheese (~2.5lbs of it). theres very little sauce on top of thee second crust
e. heres a cutaway
Holy fuck, I go through that much cheese in about a month.
Well all pizzas are savory pies.
This is what is known as a Chicago-style deep dish pizza, where the cheese and “toppings” are layered under the sauce.
If there is a second crust between the cheese and sauce it is referred to as a “stuffed pizza”
Or I call it, “guest pizza.” Cause I only ever eat it when someone from out of town comes in. Chicago thin crust is where it’s actually at.