• jayk@lemmy.ca
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    22 minutes ago

    A-SHOP-APP-NzVUYU5iWWlWSmh5R1ZSb0FrTW1ZMGNFRklqc1M1RmFWSEJoUEZWUmJ4V2NRZm1HRlprQ056TzNvVjd0SVdMRGJmSFZGVk0rMlZOUmczWE5FWE1HaFozRkcrb3VVR21aUncrTGlPSmY5L2MxaTFBVjJmM0ZQdzlxM3BWeDROekh5Z0F0YXVST091bGJ0b0ZBbk1nWlJYS1drSk9hQi9TclZUYTBCalh0R3NHZ2MzYmRLYmpTUlFsdS9DcTdTbWFPUXc5bUZIMnBMd0FvZ3g1dldERWk1bmNjcG4ySlpNdUJLNktFa3Z6MGFwMlljNkpmWFF2WmVNR1ZrdFdsUHQ2NWRWMEpmS2FNL1lvOXVGbEtmYTZZbDFURFdGdzNob1Y3WWJnT2hnS2JaMVh6dklCZTk0SmFyL0xkdEprUm4wU0UtLXE1UHd4NDZrT1RsZ2NHN3VuaWxIaXc9PQ==–375bc6082ff673aa872f608055e2003bab335127,order_details_pagen

  • 🐝bownage [they/he]@beehaw.org
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    3 hours ago

    My clipboard was empty so here’s something I have pinned

    ⢀⣠⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠀⠀⠀⠀⣠⣤⣶⣶
    ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠀⠀⠀⢰⣿⣿⣿⣿
    ⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣧⣀⣀⣾⣿⣿⣿⣿
    ⣿⣿⣿⣿⣿⡏⠉⠛⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⣿
    ⣿⣿⣿⣿⣿⣿⠀⠀⠀⠈⠛⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⠛⠉⠁⠀⣿
    ⣿⣿⣿⣿⣿⣿⣧⡀⠀⠀⠀⠀⠙⠿⠿⠿⠻⠿⠿⠟⠿⠛⠉⠀⠀⠀⠀⠀⣸⣿
    ⣿⣿⣿⣿⣿⣿⣿⣷⣄⠀⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⣴⣿⣿
    ⣿⣿⣿⣿⣿⣿⣿⣿⣿⠏⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠠⣴⣿⣿⣿⣿
    ⣿⣿⣿⣿⣿⣿⣿⣿⡟⠀⠀⢰⣹⡆⠀⠀⠀⠀⠀⠀⣭⣷⠀⠀⠀⠸⣿⣿⣿⣿
    ⣿⣿⣿⣿⣿⣿⣿⣿⠃⠀⠀⠈⠉⠀⠀⠤⠄⠀⠀⠀⠉⠁⠀⠀⠀⠀⢿⣿⣿⣿
    ⣿⣿⣿⣿⣿⣿⣿⣿⢾⣿⣷⠀⠀⠀⠀⡠⠤⢄⠀⠀⠀⠠⣿⣿⣷⠀⢸⣿⣿⣿
    ⣿⣿⣿⣿⣿⣿⣿⣿⡀⠉⠀⠀⠀⠀⠀⢄⠀⢀⠀⠀⠀⠀⠉⠉⠁⠀⠀⣿⣿⣿
    ⣿⣿⣿⣿⣿⣿⣿⣿⣧⠀⠀⠀⠀⠀⠀⠀⠈⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢹⣿⣿
    ⣿⣿⣿⣿⣿⣿⣿⣿⣿⠃⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢸⣿⣿
    
    • Draconic NEO@lemmy.dbzer0.com
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      2 hours ago

      You shouldn’t be copying those into the clipboard in the first place. Even if your clipboard clears automatically it’s still easily sniffed. Passwords should be in your password manager or your browser’s saved password database, not in your clipboard though.

      • SeekPie@lemm.ee
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        56 minutes ago

        Yes, I have them in Bitwarden.

        Just sometimes I need to login into apps and Bitwarden doesn’t show up there.

  • Max@lemmy.world
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    5 hours ago

    Cranberry Sauce with Zinfandel & Spices

    sauces Difficulty: Easy

    Ingredients:

    1-¾ cups red Zinfandel 1 cup sugar 1 cup (packed) golden brown sugar 6 whole cloves (look up conversion to ground) 6 whole allspice (look up conversion to ground) 2 cinnamon sticks

    1. 3x1” strip of orange peel
    2. 12oz bag of fresh cranberries

    Directions:

    Combine all ingredients except cranberries in medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer until reduced to 1-¾ cups, about 10 minutes. Strain syrup into large saucepan. Add cranberriees to syrup and cook over medium heat until berries burst, about 6 minutes. Cool. Transfer sauce to medium bowl. Cover and refriderate until cold. Can be made 1 week ahead. Keep refrigerated.

    Source: Bon Appetit, November 2001

    (My clipboard was actually empty, but this is the last text I shared on my phone)

    • Cheradenine@sh.itjust.works
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      3 hours ago

      I did something similar a few years ago, but used vermouth (nowhere near as much of course) and added in some Cascara, which is coffee fruit that surrounds the bean. It was quite good.