Sorry whole fooders: Soymilk porridge with Cantonese fried dough

vegantheoryclub.org

Sorry whole fooders: Soymilk porridge with Cantonese fried dough

vegantheoryclub.org

NaevaTheRat [she/her]@vegantheoryclub.orgM to

Vegan Home Cooks@vegantheoryclub.orgEnglish · 4 months ago

Ham Ching Pen, look it up sweetheart :p a sweet dough with fermented tofu in it. Delicious, two were too many though.

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NaevaTheRat [she/her]@vegantheoryclub.orgOPM
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4 months ago
Do-nut bring puns into this.
- dandelion@lemmy.blahaj.zone
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  4 months ago
  These puns are too rich for me.

Vegan Home Cooks@vegantheoryclub.org

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