What are the best practices you’ve learned to save time or make a meal better.

  • RoquetteQueen@kbin.social
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    1 year ago

    Brine chicken breast. I save brines from things like pickles and feta for this and choose whichever one best matches what I’m making. Feta + chipotle makes awesome burritos.

    I always see recipes say to heat a pan until the oil shimmers but I’ve never been able to see the difference. Instead, I drop a couple pieces of diced onion into the pan and wait to hear a sizzle. This is extra helpful for someone with adhd like me who would absolutely start a fire if I didn’t have a noise to remind me that I’m cooking.