PoodleDoodle@lemmy.world to Cooking @lemmy.world · 2 years agoWhat are the best cooking hacks you've learned over the years?message-squaremessage-square196fedilinkarrow-up187arrow-down10file-text
arrow-up187arrow-down1message-squareWhat are the best cooking hacks you've learned over the years?PoodleDoodle@lemmy.world to Cooking @lemmy.world · 2 years agomessage-square196fedilinkfile-text
minus-squarex4740N@lemmy.worldlinkfedilinkarrow-up2arrow-down1·2 years ago A splash of acid in your soup or stew at the end really wakes it up. What kind of acid are we talking about here, the weak stuff or the stuff that melts through your pot /s
minus-squareℍ𝕖𝕝𝕝𝕤𝕥𝕠𝕣𝕞𝕪@lemmy.worldlinkfedilinkarrow-up2arrow-down1·2 years agoThe kind that lets you see funny colors
minus-squarex4740N@lemmy.worldlinkfedilinkarrow-up0arrow-down1·2 years agoThat would definitely wake a soup up
What kind of acid are we talking about here, the weak stuff or the stuff that melts through your pot
/s
The kind that lets you see funny colors
That would definitely wake a soup up