PoodleDoodle@lemmy.world to Cooking @lemmy.world · 3 年前What are the best cooking hacks you've learned over the years?message-squaremessage-square195linkfedilinkarrow-up187arrow-down10file-text
arrow-up187arrow-down1message-squareWhat are the best cooking hacks you've learned over the years?PoodleDoodle@lemmy.world to Cooking @lemmy.world · 3 年前message-square195linkfedilinkfile-text
minus-squarex4740N@lemmy.worldlinkfedilinkarrow-up2arrow-down1·3 年前 A splash of acid in your soup or stew at the end really wakes it up. What kind of acid are we talking about here, the weak stuff or the stuff that melts through your pot /s
minus-squareℍ𝕖𝕝𝕝𝕤𝕥𝕠𝕣𝕞𝕪@lemmy.worldlinkfedilinkarrow-up2arrow-down1·3 年前The kind that lets you see funny colors
minus-squarex4740N@lemmy.worldlinkfedilinkarrow-up0arrow-down1·3 年前That would definitely wake a soup up
What kind of acid are we talking about here, the weak stuff or the stuff that melts through your pot
/s
The kind that lets you see funny colors
That would definitely wake a soup up