Please don’t give me any recommendations for bad vegan toppings, nor any recommendations for good vegans topping me to be bred.

  • chetradley@lemm.eeEnglish
    2·
    6 days ago

    How fancy you wanna get? I made a cashew/tofu ricotta and sun dried tomato pesto for my sourdough and it was pretty amazing. Also red onion jam is awesome on bread. I make mine with red wine and balsamic vinegar.