cross-posted from: https://hackertalks.com/post/6513215

Wok cooking at its finest.

Two modifications I would recommend to her cooking style:

  • Swap out the cooking oil for real fat
  • Choose a shrimp, tamarind paste that is low carb

Ingredients:

  • salted eggs
  • diced pork (or beef)
  • cooking fat (she uses veggie oil, but I don’t recommend)
  • lettuce
  • fresh chilis
  • shrimp paste
  • tamarind paste -diced garlic

https://en.wikipedia.org/wiki/Nam_phrik_long_ruea

Basically its a traditional dish to get rid of leftovers, so you can’t go wrong.