It’s been at least three months since I wrapped up my Kamado Joe, and longer since I posted a cook. I’m hoping this year I might get around to a proper outdoor kitchen and will be able to cook in all weather.
How about the rest of you? Does anyone brave the elements in winter?
US southwest here. That’s when we’re cooking outside, after about mid-May it’s too fucking hot to stand outside around a grill until about mid-October.