Looks like a phone snap, you want more control over the light as there appears to be two color temperatures fighting with each other.
If you’re able to get your camera locked off nicely you can build up the lighting by using multiple exposures and blending the frames in post. For example, one exposure with just the key light, then another for fill, then you can blend in selectively.
Styling wise I find it a bit perculiar - are these ready to eat? If not why are they plated up like that. It’s not quite making me want to reach in and grab some which I’d usually aim for in food photography.
Looks like a phone snap, you want more control over the light as there appears to be two color temperatures fighting with each other.
If you’re able to get your camera locked off nicely you can build up the lighting by using multiple exposures and blending the frames in post. For example, one exposure with just the key light, then another for fill, then you can blend in selectively.
Styling wise I find it a bit perculiar - are these ready to eat? If not why are they plated up like that. It’s not quite making me want to reach in and grab some which I’d usually aim for in food photography.