Thatoneguy@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 5 days agoLiquid Death Quietly Adds Stevia to Tea Drinkssh.itjust.worksimagemessage-square211fedilinkarrow-up1271arrow-down163file-text
arrow-up1208arrow-down1imageLiquid Death Quietly Adds Stevia to Tea Drinkssh.itjust.worksThatoneguy@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 5 days agomessage-square211fedilinkfile-text
I thought I had finally found a healthy drink I liked with no artificial sweetness and they had to go and fuck it up
minus-squareoriginalucifer@moist.catsweat.comlinkfedilinkarrow-up33·5 days agoi have no issue with stevia other than it tastes fucking awful. just a terrible aftertaste that makes me never want to consume it ever, in any configuration.
minus-squareYamahaRevstar@lemmy.worldlinkfedilinkEnglisharrow-up11arrow-down1·5 days agoStevia is FOUL.
minus-squarePossibly linux@lemmy.ziplinkfedilinkEnglisharrow-up6·5 days agoAnd it isn’t exactly good for you
minus-squarePossibly linux@lemmy.ziplinkfedilinkEnglisharrow-up2arrow-down1·5 days agoIt is still sugar and it has a impact. It us also common in soda and over heavily flavored drinks that are hard on your kidneys and heart. https://www.youtube.com/watch?v=L6pJrxmDYEI
minus-squaresem@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up2arrow-down1·5 days agoMakes your body think it got sugar but it didn’t
minus-squareYamahaRevstar@lemmy.worldlinkfedilinkEnglisharrow-up4·5 days agoFurther studies are required to conclude a direct correlation of artificial sweeteners with decreased insulin sensitivity.
i have no issue with stevia other than it tastes fucking awful. just a terrible aftertaste that makes me never want to consume it ever, in any configuration.
Stevia is FOUL.
And it isn’t exactly good for you
Why?
It is still sugar and it has a impact. It us also common in soda and over heavily flavored drinks that are hard on your kidneys and heart.
https://www.youtube.com/watch?v=L6pJrxmDYEI
Makes your body think it got sugar but it didn’t
Further studies are required to conclude a direct correlation of artificial sweeteners with decreased insulin sensitivity.