Handmade noodles and tofu veggie wontons. Took me too much time but it was worth it! Broth had peanut butter, sesame oil, and soy sauce.

Edit: Here are the recipes I got each soup item from:

  1. Noodles - only used the noodle recipe
  2. Broth - added and subtracted items because I didn’t have all the ingredients from the recipe
  3. Wonton filling - I used the filling recipe for this one. If you don’t have time for making your own wrappers, wontons are fine too. I recommend a pastry brush to help apply the water on the edges for sealing.

~50 wontons took me 3-4 hours to make. The noodles takes 2.5 hours and the broth takes about 5 minutes of prep.

  • Ni@kbin.social
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    1 year ago

    Thanks! I can’t see it for some reason, it might be because I’m viewing from Kbin