That last bit is why I love the Aaron and Claire cooking channel. Dude cooks recipes with both ‘original’ ingredients and also just tells you it’s fine to omit/substitute stuff with other more common ingredients and even cooks using both so you can see. It’s still a Korean cooking channel so some ingredients light still be a bit hard to come by in certain places like rice wine vinegar but it should be mostly accessible if you live anywhere with more than one skintone walking around.
That last bit is why I love the Aaron and Claire cooking channel. Dude cooks recipes with both ‘original’ ingredients and also just tells you it’s fine to omit/substitute stuff with other more common ingredients and even cooks using both so you can see. It’s still a Korean cooking channel so some ingredients light still be a bit hard to come by in certain places like rice wine vinegar but it should be mostly accessible if you live anywhere with more than one skintone walking around.