Blaze to Ask@lemm.ee · 8 hours agoWhich kind of pans do you prefer cooking with (non stick, stainless, cast iron)?message-squaremessage-square10fedilinkarrow-up113arrow-down10
arrow-up113arrow-down1message-squareWhich kind of pans do you prefer cooking with (non stick, stainless, cast iron)?Blaze to Ask@lemm.ee · 8 hours agomessage-square10fedilink
minus-squareBoomer Humor Doomergod@lemmy.worldlinkfedilinkEnglisharrow-up2·7 hours agoI love my carbon steel pan. The surface is so smooth that a little bit of seasoning and eggs slide right off. Heats quicker than cast iron and as evenly, and works really well with induction stoves
I love my carbon steel pan. The surface is so smooth that a little bit of seasoning and eggs slide right off. Heats quicker than cast iron and as evenly, and works really well with induction stoves