Bodegas are introducing plant-based eggs for popular New York staples like bacon, egg, and cheese sandwiches in response to the egg crisis
  • x00z@lemmy.worldEnglish
    1·
    12 days ago

    To get the same taste as a cut hardboiled egg on a sandwich: black salt. Throw it on any sandwich and it’s like there’s eggs on it because of the sulfur smell.