An Edinburgh food research team produces a lower-fat alternative aimed at cutting palm oil dependence.
  • gressen@lemm.eeEnglish
    9·
    10 个月前

    It is made from a by-product from the linseed industry, plus natural fibre and rapeseed oil.

    • Wogi@lemmy.worldEnglish
      61·
      10 个月前

      That’s a pretty similar description to vegetable oil, which was also branded as the healthier option to… something. And it turns out it’s not healthier than anything.

      Heavily processed oils aren’t going to be healthier than natural sources of fat. Palm fruit is naturally fatty.