It is yeast and sugar in warm water with whole wheat flour and salt 2:1 (flour:water) ratio put into my blender with a dough setting and let rise a few hours. I rolled it out and topped with home made tomato sauce, home made tofu curds mixed with nutritional yeast, lemon juice, salt, and topped with red bell peppers and spinach. Baked at 475f for 30 minutes.
It is yeast and sugar in warm water with whole wheat flour and salt 2:1 (flour:water) ratio put into my blender with a dough setting and let rise a few hours. I rolled it out and topped with home made tomato sauce, home made tofu curds mixed with nutritional yeast, lemon juice, salt, and topped with red bell peppers and spinach. Baked at 475f for 30 minutes.
Thank you <3