After spending over $6,000 on a propane grill and accessories, Robert Arsenault has to date grilled only hot dogs and hamburgers. Arsenault, 39, recently renovated the patio of his family home to include space for what he calls, “The Fortress of Grillitude.” […]
Propane is for the weak.
If you want a fast lighting flame to cook something that won’t benefit from the smoke flavor, propane is perfect. One summer I had a shitload of ground beef leftover from a herd reduction and propane was the go-to for quick start, fast cooked burger patties.
True. I do have my eye on a single propane burner for wok cooking.
Oh man, wok cooking is almost exclusively the realm of propane. Can a wood fire get hot enough for wok hei?
With some creative burn-barrel rigging, yes. But its a pain in the ass lol.
Hank Hill disapproves