Dis32@lemmy.world to Gardening@lemmy.worldEnglish · 2 months agoDid I harvest it too early or is it just right? Moonbeam Squashlemmy.worldimagemessage-square5linkfedilinkarrow-up138arrow-down10
arrow-up138arrow-down1imageDid I harvest it too early or is it just right? Moonbeam Squashlemmy.worldDis32@lemmy.world to Gardening@lemmy.worldEnglish · 2 months agomessage-square5linkfedilink
minus-squareDis32@lemmy.worldOPlinkfedilinkEnglisharrow-up6arrow-down1·2 months agoThank you, I just needed the reassurance. Now I just need to see what I can make with it 😅
minus-squareKrackalotlinkfedilinkEnglisharrow-up4·2 months agoIf that’s a scalloped or patty pan squash, like, so much. My favorite is to slice it, egg it, bread crumb it, and bake it.
minus-squareDis32@lemmy.worldOPlinkfedilinkEnglisharrow-up3·2 months agoMan that sounds good! I’ll try it 😎
minus-squareMysteriousSophon21@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoSlice it into half-moons, toss with olive oil, salt, garlic powder and roast at 400F til the edges get crispy - soooo good with a squeze of lemon!
Thank you, I just needed the reassurance. Now I just need to see what I can make with it 😅
If that’s a scalloped or patty pan squash, like, so much. My favorite is to slice it, egg it, bread crumb it, and bake it.
Man that sounds good! I’ll try it 😎
Slice it into half-moons, toss with olive oil, salt, garlic powder and roast at 400F til the edges get crispy - soooo good with a squeze of lemon!