ourob to Cast Iron@lemmy.worldEnglish · edit-21 year ago“Opa!”discuss.tchncs.deimagemessage-square7fedilinkarrow-up148arrow-down11file-text
arrow-up147arrow-down1image“Opa!”discuss.tchncs.deourob to Cast Iron@lemmy.worldEnglish · edit-21 year agomessage-square7fedilinkfile-text
First time making saganaki. Halloumi cheese pan-fried in ghee, finished with a squeeze of lemon while in the pan.
minus-squareourobOPlinkfedilinkEnglisharrow-up1·1 year agoPretty much, yeah. You can also grill halloumi, which is what I want to try next.
Pretty much, yeah. You can also grill halloumi, which is what I want to try next.