I want to fill my cold room in the basement with hundreds of cans of food. What are the best choices and how should I go about getting them all?

All appreciated. Totally new here, don’t know what I don’t know.

  • conquestofbread@lemmy.ca
    link
    fedilink
    English
    arrow-up
    3
    ·
    1 year ago

    I think the important thing is to practice good FIFO and buy stuff you actually like. Experiment with different recipes and flavours now. You are not going to want to radically change your diet and how you cook. If you don’t like it now, you won’t like it when you have to eat it. My staples to always have a supply of are black beans, chickpeas, coconut milk, san marzanos, corn and tuna.