• bungobingo82@sh.itjust.worksOPM
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    1 year ago

    I know this is true but I don’t understand how you know you have the right amount of leavening. What visual characteristics are you looking for to know you have the right mix? I would love to never have to pull out the measuring cup for pancakes again. It’s like one of the very few recipes I ever measure for.

    • skip0110@lemm.ee
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      1 year ago

      Try starting at roughly 1 tsp baking soda for 1 c, or slightly less of dry. I look for just a few small bubbles after adding the wet & mixing. The baking soda is very forgiving and will make more bubbles when heated.