We may not have worker protections but at least we have cheap tasty calorie-dense food

  • b3nsn0w@pricefield.org
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    1 year ago

    it’s mozzarella on the american style pizza too, it’s just shredded properly and not simply thrown on there in chunks

    in fact, in the american style they use mozzarella specifically because it being a wet type of cheese helps a lot with protecting the toppings from heat, so you can crank it way tf up and get much crispier crust