Sarah Katz, 21, had a heart condition and was not aware of the drink’s caffeine content, which exceeded that of cans of Red Bull and Monster energy drinks combined, according to a legal filing

  • Hillock@kbin.social
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    1 year ago

    The McDonald’s lady’s case blew up because the jury slapped McDonald’s with huge punitive damages. If she would have gotten the 10-30k she asked for initially or even just the 125k for actual damages no one would care about the case. But the 2.7 million in punitive damages just make this lawsuit seem frivolous. But she had no control over that.

    And IIRC one big reason why she won was because the cups weren’t suited for holding such hot liquid. The temperature of coffee didn’t decrease in McDonald’s after the lawsuit.

    • abraxas@sh.itjust.works
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      1 year ago

      There were several factors at once. Serving to a customer at 180+ is a bit high. And that particular machine was slightly overcalibrated. It was 193 degrees if I recall, not 180-190. And then, yeah, the cups are crap.

      • assassin_aragorn@lemmy.world
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        1 year ago

        I didn’t fully appreciate our mouth’s tolerance to temperature until I was lazy the other day and used my finger to stir some tea instead of going back to the kitchen and getting a spoon.

        Blazing hot for a finger, nice and refreshing for a drink

        • abraxas@sh.itjust.works
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          1 year ago

          Gonna suggest it’s less simple than that. The mouth only touches a small amount of fluid at once. The temperature plummets really quickly when you sip the hot coffee.

          When you stick a finger in the coffee, there’s a lot more coffee keeping the liquid contacting your finger hot. That’s why you sip hot coffee. If you do a quick dip with your finger, it won’t burn.

          It’s similar to how you can accidentally brush a hot pan and not get a burn.