oce 🐆@jlai.luM to C'est l'heure du goûter!@jlai.lu · 3 months agoYuzu cheesecake and café au laitjlai.luimagemessage-square3linkfedilinkarrow-up124arrow-down11
arrow-up123arrow-down1imageYuzu cheesecake and café au laitjlai.luoce 🐆@jlai.luM to C'est l'heure du goûter!@jlai.lu · 3 months agomessage-square3linkfedilink
minus-squareoce 🐆@jlai.luOPMlinkfedilinkarrow-up6·3 months agoIt’s common in Japan where I am. In my experience, the trend in western cuisine happened quite some years ago. NYT article from 2003 https://www.nytimes.com/2003/12/03/dining/the-secrets-behind-many-chefs-not-so-secret-ingredient.html
It’s common in Japan where I am. In my experience, the trend in western cuisine happened quite some years ago. NYT article from 2003 https://www.nytimes.com/2003/12/03/dining/the-secrets-behind-many-chefs-not-so-secret-ingredient.html