Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food that's been damaged by the cooking process.
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I’ll have you know we don’t just eat Oreos. That’s crazy. I have a (very) well rounded diet of Fritos, Lay’s potato chips, nutter butters, sour patch kids… And Oreos.
Oh, I see! Sorry, I only read the linked summary, didn’t notice there was more!
They do reference a study about the risk of cancer depending on diet, and that it would support their conclusion that plant matter produces less DNA damage (therefore, less cancer on vegetarians). I see now where the other comment was coming from, thanks.