Red onion combines with any umami so well, even on my worst days I’m glad to have been alive at the time time as red onion
I’d really like to have some variation in my pizza but my tastebuds always make me pair some umami with either red onions or bell peppers. Sometimes I make a white sauce base istead of a red sauce, that’s the most variation I make.
Looks amazing! What did you use for cheese? That cheese melt texture looks so good.
I don’t wanna break rule #2 so I’ll just say it’s a local one made in South America. Feel free to DM me if it sounds interesting to you.
Forgot about rule 2 for a hot second! Sadly, that doesn’t sound available to me in the NE US. Glad you have access, though, it looks great!
Looks great and nice picture too! Crust looks perfect!