My wife and kids are leaving for three weeks in Europe tomorrow evening just as the berries, tomatoes, and peppers begin to ripen. I don’t know anything about sauce or jam making.

I guess I’m going to learn.

  • MapleEngineer@lemmy.caOPM
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    1 year ago

    I forgot to mention that there is no freezer space so even if I do make sauce and/or jam I have to figure out how to can them, too. AAAIGH!