My wife and kids are leaving for three weeks in Europe tomorrow evening just as the berries, tomatoes, and peppers begin to ripen. I don’t know anything about sauce or jam making.
I guess I’m going to learn.
My wife and kids are leaving for three weeks in Europe tomorrow evening just as the berries, tomatoes, and peppers begin to ripen. I don’t know anything about sauce or jam making.
I guess I’m going to learn.
They’re very similar in flavour to a regular red raspberry. My wife says they are seedy but I think she’s just used to seedless raspberries. I like them. I’m going to make jam if I can gather enough of them.