Iâm interested in knowing how many of you take your espresso black, and how many doctor it up somehow.
If you donât sweeten, why not?
If you do sweeten, why?
Iâm interested in knowing how many of you take your espresso black, and how many doctor it up somehow.
If you donât sweeten, why not?
If you do sweeten, why?
I do enjoy a milk brew in the morning with by breakfast (typically a flat white, sometimes cappuccino), despite or maybe because of my age, I donât want to be jolted awake quite like that, in the mornings lol
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After lunch though - itâs just coffee.
Espresso in the afternoons? Or some other brewing method?
Depends, if Iâm at home, itâs espresso.
In the office itâs a terribly sucky bean-to-cup americano.