- cross-posted to:
- cooking@mander.xyz
- hackernews@lemmy.smeargle.fans
- cross-posted to:
- cooking@mander.xyz
- hackernews@lemmy.smeargle.fans
There is a discussion on Hacker News, but feel free to comment here as well.
There is a discussion on Hacker News, but feel free to comment here as well.
While this is a major issue in India and Bangladesh, the article says India produces 75% of the spice, so that’s worrying. I regularly make korean chicken curry at home so I need to check where the powder I’m using is coming from.