- cross-posted to:
- hackernews@lemmy.smeargle.fans
- hackernews@derp.foo
- cross-posted to:
- hackernews@lemmy.smeargle.fans
- hackernews@derp.foo
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Paywalled so I could read the whole article, and I’d like to know if Turmeric exported to the US has the same lead issues that are mentioned as the reason for so many deaths in South Asia?
Teach a man to fish: https://gitlab.com/magnolia1234/bypass-paywalls-firefox-clean/ (Check the readme for Chrome and mobile options.)
Thanks, but that add on is no longer working on Android*, which is the only way I browse Lemmy.
*without doing a workaround I can’t be bothered to do
*couldn’t
Missing from the article is: why are they adding led to spices? Is it simply to cut it with a cheaper, heavy material? Or as a product of the manufacturing process?
It can be from soil or processing for instance I think some cocoa in Nigeria when they still had leaded gasoline in like 2015-2017 was still tainted by the air
