Mustard, mayo, black pepper and a mix of stuff pulled from the yard, namely duck and chicken eggs and green onions.

Cost per person $1.02

  • FauxPseudo @lemmy.worldOPM
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    23 days ago

    That rule is way off. We can expect 4+ weeks of shelf life on unwashed eggs at room temperature. The older eggs make better hard boiled eggs because they are easier to peel.