Working through all my favorites, this is chopped bullfrog in extra 麻辣(numbspicy) soup.
I complimented the waitstaff that I’ve been to their restaurant twice now because they use the real chongqing oil, very fresh and tangy compared to chili oils from other cities and provinces.
They proudly told me they fly it in from Chongqing to ensure quality and I believe it.
10 days visa free travel for a lot of countries plus payment integration with foreign credit cards, it hasn’t been easier in modern history to visit mainland china than it is this year.
More dishes coming up on the community, I’m sure.