• Whimseymimple@beehaw.org
    4·
    2 years ago

    I love it when people do the fork hatch marks! I know a bunch of people who don’t, and I swear the cookies taste wrong without them. 😁

  • HandsHurtLoL@kbin.social
    2·
    2 years ago

    I add in honey to the recipe, roll in granulated sugar before doing fork cross hatching, and then drizzle more honey right out of the oven.

    Delish!

    • czech@kbin.socialOP
      2·
      2 years ago

      That sounds like something I’ll be trying the next time I make these. Thanks.

      • HandsHurtLoL@kbin.social
        2·
        2 years ago

        If you also are daring, leave them in the oven until they get a bit darker than what you have in this photo. The extra sugar on the outside caramelizes and adds a very distinctive but wonderful flavor.

        I’d say add 5-7 minutes to bake time than your recipe calls for. After cooking, cookies should be mahogany (not blackened) instead of tan.