Ananace@lemmy.ananace.dev to Memes@lemmy.ml · vor 2 JahrenCalculus? Nah, bro, that's easy stufflemmy.ananace.devimagemessage-square100linkfedilinkarrow-up11.06Karrow-down117
arrow-up11.05Karrow-down1imageCalculus? Nah, bro, that's easy stufflemmy.ananace.devAnanace@lemmy.ananace.dev to Memes@lemmy.ml · vor 2 Jahrenmessage-square100linkfedilink
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up6arrow-down4·edit-2vor 2 JahrenMake your own with whole milk and vinegar/lemon juice. Edit: downvotes from scaredycats who think cheese grows on trees
minus-squareNum10ck@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down5·vor 2 Jahrenthat makes buttermilk
minus-squareCornelius_Wangenheim@lemmy.worlddeleted by creatorlinkfedilinkarrow-up4·edit-2vor 7 Monatendeleted by creator
minus-squareCatoblepas@lemmy.blahaj.zonelinkfedilinkarrow-up3·vor 2 JahrenThat’s basically the process for making paneer, plus draining and pressing.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up2arrow-down1·vor 2 JahrenQueso fresco, too. It’s all the same cheese, just different levels of moisture!
minus-squareMs. ArmoredThirteen@lemmy.mllinkfedilinkarrow-up3arrow-down2·vor 2 JahrenYou can sorta make cheese with just acid but yeah rennet or a rennet replacement is the way to go
Make your own with whole milk and vinegar/lemon juice.
Edit: downvotes from scaredycats who think cheese grows on trees
that makes buttermilk
deleted by creator
That’s basically the process for making paneer, plus draining and pressing.
Queso fresco, too. It’s all the same cheese, just different levels of moisture!
You can sorta make cheese with just acid but yeah rennet or a rennet replacement is the way to go