BitingChaos@lemmy.world to me_irl@lemmy.worldEnglish · 10 months agome🥤irllemmy.worldimagemessage-square35fedilinkarrow-up1971arrow-down171
arrow-up1900arrow-down1imageme🥤irllemmy.worldBitingChaos@lemmy.world to me_irl@lemmy.worldEnglish · 10 months agomessage-square35fedilink
minus-squarelemmylommy@lemmy.worldlinkfedilinkarrow-up1·9 months agoHave you considered histamine intolerance? Real Parmesan should have next to no lactose left. Generally longer aging means less lactose, but more histamine. And Parmesan is aged at least 12 months.
Have you considered histamine intolerance? Real Parmesan should have next to no lactose left. Generally longer aging means less lactose, but more histamine. And Parmesan is aged at least 12 months.