Still getting the hang of steel wok frying but I was happy with how this turned out.
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Looks good, what’s your go-to seasoning for fried rice?
Salt, sugar, msg, soy, scallions, a splash of rice wine if anything sticks or its drying out
I’ve really got to go get a sack of msg to play with. How much do you add as a starting point?
I played around a bit, but about the same as you would salt, but you can reduce salt too if using msg as it helps with the same task
Fuiyoh
Op, did you put the make shit good stuff in there??
Always >.<
