Trying Square mile’s Thirika Kenyan coffee this week in the Aeropress. First time and it’s a really unique flavour! Would love to hear thoughts on these beans or Kenyan coffee in general!

  • BeelzAlBob@lemmy.world
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    1 year ago

    Kenyans have been hit or miss for me. They’re very interesting but sometimes they have an almost sickly sweet tang to them that can be a bit much. I enjoyed the recent one from Portrait once it had mellowed for a couple weeks.

    • Woodstock@lemmy.worldOP
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      1 year ago

      I completely agree, when the beans were super fresh it was a really unique taste that has become nicer (more muted) as the beans age a little.