Apparently they also made the garlic chilli sauce I used to buy that I can’t find anymore either. I’ve got a couple recipes I’m not making anymore since I can’t find it.
Apparently they also made the garlic chilli sauce I used to buy that I can’t find anymore either. I’ve got a couple recipes I’m not making anymore since I can’t find it.
While most of us think of the rooster sauce by Huy Fong, Sriracha is a type of sauce made by countless places.
While I haven’t tried these yet, I’ve been told that Underwood (former supplier to Buy Fong) is top notch, especially the Roja. I’ve also been told to try Sky Valley.
No idea how close they are to the original, though
Sky valley is pretty damn close. A little more roasted flavor, but I’m happy with the switch. I have not tried Underwood Farms’ sauce yet however.