DominusOfMegadeus@lemmy.world to Cooking @lemmy.worldEnglish · edit-21 year ago#Question - When you are making chilimessage-squaremessage-square10fedilinkarrow-up110arrow-down11file-text
arrow-up19arrow-down1message-square#Question - When you are making chiliDominusOfMegadeus@lemmy.world to Cooking @lemmy.worldEnglish · edit-21 year agomessage-square10fedilinkfile-text
With ground beef, do you season the meat before, during, or after sauteeing, or any combination? #Question
minus-squareThe Giant Korean@lemmy.worldMlinkfedilinkEnglisharrow-up1·edit-21 year agoI season right when it goes into the pot (salt and pepper), and then I do two “dumps” of the other seasonings - one towards the beginning prior to adding liquids, and another towards the end of cooking.
I season right when it goes into the pot (salt and pepper), and then I do two “dumps” of the other seasonings - one towards the beginning prior to adding liquids, and another towards the end of cooking.