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Aux@lemmy.worldBannedM to Bready@lemmy.worldEnglish · 2 years ago

Not sure how to call them, but they were tasty!

lemmy.world

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Not sure how to call them, but they were tasty!

lemmy.world

Aux@lemmy.worldBannedM to Bready@lemmy.worldEnglish · 2 years ago
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  • lowmane@lemmy.ml
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    2 years ago

    You really can’t because bread can’t hear

  • Confuzzeled@lemmy.world
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    2 years ago

    Strangled wheat?

  • key@lemmy.keychat.org
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    2 years ago

    Twisty Tasty… Twasties!

  • HeyJoe@lemmy.world
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    2 years ago

    Garlic nots.

  • PM_me_your_vagina_thanks@kbin.social
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    2 years ago

    Dough that you twisted for seemingly no reason before baking?

    • Aux@lemmy.worldBannedOPM
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      2 years ago

      Yes

Bready@lemmy.world

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

  • All posts must be bread or baking-related.
  • No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
  • No NSFW content.
  • Try to share your recipe with your photos so everyone is able to recreate it.
  • All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.
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