Since COVID, company has faced "additional global macroeconomic and geopolitical challenges," CEO Ben Gadbois said.

Since COVID, company has faced “additional global macroeconomic and geopolitical challenges,” CEO Ben Gadbois said.

      • klz@kbin.social
        2·
        2 years ago

        @sphenoid

        Sure! However it will be thorough not brief.

        Decarboxylation

        • 1 pint mason jar
        • 1/2 ounce herb
        1. Roughly grind up the herb and place in the mason jar. Place lid and ring on the jar and close to finger tight.
        2. Place the jar in the Instant Pot on the canning rack or use another lid ring to prop off the bottom of the pot. Fill the pot with water up to the halfway point on the jar
        3. Close the lid and set to pressure cook on high for 30-40 minutes.
        4. After the cycle is complete, release steam/pressure.
        5. Carefully remove the jar and let cool.

        And because your instant pot is already out of the cupboard from decarbing here is the infusion instructions:

        Infusion

        • 1 pint mason jar
        • 1/2 ounce decarbed herb (As above)
        • Around 200g butter (or other fat/oil). Enough to just cover the herb)
        • 1 teaspoon sunflower lecithin
        1. Use the same jar you decarbed in if doing these one after the other
        2. Melt fat in the microwave (1-2min) and pour over herb
        3. Add lecithin and stir
        4. Put lid and ring on jar and close to finger tight
        5. Place jar back in the Instant Pot with water halfway up the jar
        6. Close the Instant Pot and set to pressure cook on high for 20 minutes
        7. Make sure the “keep warm” setting is on
        8. Allow the pressure cooker to naturally release pressure for 40 minutes on the keep warm setting.
        9. Carefully remove the jar and remove the lid once cooled down a bit.
        10. Strain butter through cafetiere / cheesecloth / whatever

        For steps 6-8 some people don’t like doing it in pressure mode. The alternative is to have it on slow cook for about 4 hours. I don’t think it makes a difference. I just do it differently depending on how much time I have available.

        • sphenoid@kbin.social
          2·
          2 years ago

          Thanks so much for this! I really appreciate you being so detailed. I’m going to try this shit out next time I make cannaoil

  • KBSez@kbin.social
    2·
    2 years ago

    It appears that some private equity banker bros talked Instant Pot into a $450 Million Dollar loan in 2021 and then paid themselves $245 million of it.

    https://archive.is/LsqUp

    Private Equity. Instant Pot had great cashflow but slowing sales, so the PE owners issued $450M in new debt and then immediately paid out $250M in dividends to themselves resulting in the company carrying 8x leverage compared to the 4x it had prior to the financial engineering. Further slowing sales and all the cash being stripped from the company ends up with bankruptcy every time.

    These are the same kind of people who bought Toys R Us, filled it with debt from other companies they owned made millions and then killed the company and left their employees high and dry.

  • Stopkilling0@kbin.social
    2·
    2 years ago

    How tf could they go bankrupt, nearly every person I know has an instapot. It’s a household name at this point, a hyper successful product.

  • nevernevermore@kbin.social
    1·
    2 years ago

    bummer. from what I’d read the owner seems like a pretty decent guy who wanted to make functional stuff. Love mine 8L instant pot, I use it multiple times a week.

      • PoopingCough@kbin.social
        1·
        2 years ago

        Any slow cooker recipe can and should be made in an instant pot instead, imo. People mostly used slow cookers for the convenience of throwing a bunch of ingredients together and setting and forgetting. Instant pots do the same thing however cook way faster so you don’t have to do it in the morning and imo it tastes better. Meats stay juicier and it only takes like 25-45 min instead of 4-8 hours.

        One I make all the time is you just throw in a jar of salsa verde, quart of chicken stock, big package of chicken thighs, can of your favorite beans, frozen corn and some cumin/garlic powder/chili powder/bay leaves and boom you made green chicken chili. Serve with pepper jack cheese.

        • tal@kbin.social
          2·
          2 years ago

          Instant pots do the same thing however cook way faster so you don’t have to do it in the morning and imo it tastes better.

          If you use them as a pressure cooker. They can also operate as a slow cooker and do the “throw in and forget and take out hours later” thing.

  • Pisodeuorrior@kbin.social
    0·
    2 years ago

    Aw that sucks, I do have one and it’s pretty amazing.

    Usually I don’t give a crap if some big corporation goes down, it’s a different matter (in my own personal mind) when someone who actually “builds stuff” goes though a hard time.

    • tal@kbin.social
      1·
      2 years ago

      Well, bankruptcy doesn’t necessarily mean that a product is dead. Some other company will potentially buy their assets and could continue the brand.