I am currently using 40g coffee to 500g water which is 12.5g coffee to 1g water but I have seen things like this https://www.olympiacoffee.com/blogs/blog/how-to-brew-like-olympia-coffee#:~:text=For those of you who,use 16.7 grams of water. which suggest using a little more. Does it even matter to adjust the ratio precisely if I don’t have a precision grinder and am using a Krups blade grinder? I am trying to get things as precise as possible.
I just learned I’m hanging out with the wrong crowd. I’ve always been told I make strong coffee…learning it may have been an inside joke.
I use a French press and (I just measured as I didn’t know) I use 26g coffee to 950ml water. Makes a ratio of about 1:36.
French press requires less coffee as the extraction is far longer, your brew is plenty strong.