(Sorry in advance for the lack of proper tags, I’m not sure how to add them on mobile)

So I tend to eat a can of tuna once or twice a week, usually with just a little salt, pepper and a dab of kewpie mayo and stuffed into onigiri. Are there any spices or sauces I can add to make it more interesting? Or any other easy tuna recipes I can make for one, preferably with rice? I really enjoy spicy foods and fermented/pickled things, but I’m not sure the best ways to combine that with something like tuna.

  • Araithya@lemmy.worldOP
    2·
    10 months ago

    Not what I’m looking for, but still super interesting! I’m looking to camp more this year, I’ll have to try this!

    • thisisbutaname
      1·
      10 months ago

      There are more advanced techniques to turn a can of tuna into a stove you can look up, it’s surely a nice trick to show off.