Kinda sad that mistal is not quite up there with the other big players though. Even though I tend to try it first if I have the need for something an LLM can do.
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Cake day: 2024年7月23日
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Not if you take into account the exponential nature of wealth accumulation. Hence if plotted on a logarithmic scale, I’m quite confident me & Elon would be about equally far away from $ 1 million net worth.
(I hope that I didn’t just miss the irony here) That‘s something I’ve recently seen a video about. It’s a genuine invention meant to save construction workers the effort of building wooden casks and pouring concrete. The exact forms they “print” here look like some sort of test course to me though.
Or doing kinda important administration stuff on my home server.
Depends. Check out Browser Hijacking, e.g. through BeEF.
Is that really how you do birth control in the US? That‘d explain a lot.
5·5 个月前Totally forgot got mention it: These are actually wild hops! Foraged next to a rural road with not zero, but little traffic.
And yes, it’s a sous vide stick. The one by Inkbird, which I got relatively cheaply. It sits in a hop tube so no grains can get into it.
After use, I instantly rinse it, then put it in a jar with clean water and let it sit there until I’m cleaning up everything. Then, I rinse it again. As it doesn’t have to be sterile, I’m fine with this regime for the time being.
Personally, I had beer sitting on its yeast cake for months (in the cooled keg though), without any issue. Also, when bottle conditioning, you’ll have some yeast sediment at the bottom, which has never hurt the flavour in my experience, even a year or so of not always cool storage.
If you leave your beverage on the yeast for years, I suppose you risk autolysis, but I’d say you’re safe for anything up to a year or so.
Mine is only 20 days old at the time I took the photo on October 3rd, at the beginning of the cold crash, but the sample already tasted really nice!
I’ve got a saison sitting on sweet cherries I picked in my garden and froze for a couple of weeks for something like three months now. The last sample I took was quite promising. It might only the wrong style for a Christmas beer as saison is typically drunk in summer, but other than that, it’s at least partially Belgian.
Plug in the coax cable and forget the terminator.
Or websites, for that matter
Just because something happens on its own in nature doesn’t mean it’s a good thing per se - for instance, I prefer the warmth of my heated house over the “natural” cold temperatures of the winter months. That’s the famous “appeal to nature” fallacy right there.
Also, like others already pointed out, hunting deer is only necessary because we eradicated most of their natural predators. Making the case for hunting today in order to fix a problem hunting created in the past feels oddly circular to me.