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1 year agoI used a recipe out of Claire Saffitz’s book “Dessert Person”. I know the recipe is on the bon appetit website, but I think you need a subscription. If you Google “Claire saffitz sour cream and chive rolls”, I’m sure you’ll find them! 😊
I do not have a tech background. I am a baker in my mid 30’s. I became sick of reddits shit, and once RIF was gone I was done.
I really like Lemmy, even though I admit it is a bit confusing at times, but I’ve gotten the jist of it I think.