Yeah and Nate Silver was calling a landslide Clinton victory, too. It’s just another talking head.

Local eggs are more flavorful and paradoxically they’re far runnier than store eggs. I’m not sure what causes the runniness

Keep your dick in a vice

Dude spent way too much time drawing those chesticles

Some partners do not ask for your consent to process your data and rely on their legitimate business interest.

Sounds a whole hell of a lot like rape language to me

So the OOP here was probably saying something like:

“I disagree with Christianity, but I see your (possibly cynical) use of its principles as a way to combat a larger problem as good.”

Tough word to define. “Based” comes from black culture, if I recall correctly. To describe something as based means, essentially, “I see that you are strong in your convictions and I approve of your position”, implying perhaps that a person’s opinion is potentially controversial. It also could be, “You have strong views that align with my subculture.”

I’ve seen “based” used to describe a lot of things in the last ten years. Teenagers describing their desire to overthrow the capitalist system. Ecologists feeling that we should ban cars and return to driving buggies. Neonazis acknowledging another’s dogwhistle. Usually, people are based, not ideas themselves.

You think most social media is stupid and you think we should nuke the internet? That’s pretty based.

Don’t kick the baby!

IIRC, written by a sixteen year old

See I’m the opposite. The cabinets are an absolute eyesore, but the floor looks awesome. I would love to have a floor like that

Correct take. “Wife’s son” taken genuinely gives off very strong distancing vibes. It feels like he’s trying to disown or reject his relationship to the stepson. It’s kind of like when people say “baby mama” to refer to their current partner. No, there’s no direct link between them and myself: we’re just related by this other secondary relationship.

“my wife’s _” is such a huge meme that it feels forced to even try reading it genuinely when a more organic way of wording it is available.

Maybe I’m just screaming into the void here, but does it seem like, as a person who is still relatively out of touch with linux, I don’t necessarily have to update my Arch distribution whenever there are new updates available? I could theoretically just go on downloading new programs, uninstalling old ones, using everything as it sits until theoretically something breaks?

Not to preach to the choir, but my sleep quality improved greatly when I started a very physical job. Not to say you have to do that, but moving around can be very beneficial

That’s awesome! Thanks for sharing

That would be interesting if liverworts contained them too. They’re very very unrelated to the hemp family, and in fact they’re not really closely related to any flowering plant families, but I’m not saying that to say that you’re wrong, I’ve actually never looked into that before. I just think it’d be interesting if cannabinoids developed in liverworts, because that would imply that those compounds evolved independently.

totally different plant

But it’s literally in Cannabaceae, the same family that contains Marijuana (as well as the Hackberry tree). It makes sense that similar compounds would arise in related species, as that is how phytochemistry works. I’m sure cannabinoids are in the foliage of hackberry trees, too.

They are acting like they found cannabinoids in, like, a grass or something.

~~:.|:;~~

Look for antique CI and you’ll get less weight. I love CHF (Chicago Hardware Foundry) and BSR (Birmingham something something…) pans because they’re thinner casting and smooth finish. I also have some Antiques from the 19th C that get regular use. I can’t stand modern pans. They are all way too heavy, and that pebbled surface is a pain in the ass to cook on and clean. It’s no wonder people hate cast iron

If you’re buying modern garbage $10 pans from Dollar General don’t be surprised when they’re not performing as well as your Cuisinart SS. I have all SS and cast iron, and they both get about equal usage. CI is just better for meats. The higher heat conductivity and even temperature across the surface (with proper time to warm up) is incredibly useful. Searing is unsurpassable with CI. You can be rough with CI and it takes the beating in stride.

SS is better for quick heat and rapid changes in temperature. Boiling water, sauces, roux, etc.

I’ve had cast iron pans with old dinner remains sat in the bottom for 3 days, it comes off with hot water. And yes I use soap and water. If you use a good oil for seasoning and you set your pan up nicely you don’t have to worry about babying the seasoning.

twice as long

If you’re using CI for the right use cases it is WAY faster than aluminum. As I said, the heat transfer of iron is extremely good compared to thin walled aluminum or stainless. CI will cook chicken very fast. It’s all down to knowing your tools and using them correctly.

I can tap a nail into a wall with pliers, doesn’t mean they won’t do the job as well as a hammer.

Is this a character alignment chart